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Results of GMO studies now available

Jun 12, 2013

"If you have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why:  pigs fed a diet of genetically engineered soy and corn showed a 267% increase in  severe stomach inflammation compared to those fed non-GMO diets. In males, the  difference was even more pronounced: a 400% increase. (For the record, most  autistic children are males, and nearly all of them have severe intestinal  inflammation.)

"The study was conducted on 168 young pigs on an authentic farm environment and  was carried out over a 23-week period by eight researchers across Australia and  the USA. The lead researcher, Dr. Judy Carman, is from the Institute of  Health and Environmental Research in Kensington Park, Australia. The study  has now been published in the Journal  of Organic Systems, a peer-reviewed science journal."

http://www.naturalnews.com/040727_GMO_feed_severe_inflammation_pig_stomachs.html


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Dr. Stephen Jones


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